Gifts in Garbage

Last fall, I set up my first well-researched compost pile. Rather than just throw all my food scraps in a heap and hope they’d eventually amount to something (as I’d done in the past), I studied the ideal ratios of carbon and nitrogen and built a pile accordingly, carefully layering dead corn stalks from last year’s harvest (carbon) and food scraps and green plant parts (nitrogen), with a little bit of soil in between.

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